Origami Food

Oh my goodness! When I first saw this on Pinterest I couldn't believe that two of my passions where combining in such an elegant and scrumptious way.

In this recipe by Carnets Parisiens, filo pastry is used as the "paper" to create super cute little boats to float atop a sea of chocolatey goodness. Thank you also to Handmade Charlotte for pointing me in the right direction. Enjoy!

Hannah x

PS there's more...